Make and share this Buttermilk Whole Wheat Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
A wonderfully rustic Italian flat bread with rosemary, dried cranberries and chopped walnuts. My picture is made with the least amount of dried cranberries. I wished I had added an entire cup so as to...
Author: gailanng
Make and share this Bread Machine Doughnuts recipe from Food.com.
Author: paulamatt
Just was looking for a good, plain italian bread. You know the kind thats crusty on the outside, chewy on the inside. Italian style bread without all the herbs. Easy for the bread machine. Even though...
Author: Sally
Not exactly the crispy texture of a bread stick, a little more tender. Go to your local Middle Eastern Grocery or health food store for the black seeds (Black Nigella). This is a crucial ingredient for...
Author: manushag
Recipe is from Ocean Spray -- a festive bread using craisins. Makes 2 braided loaves. Prep time includes rising time for dough.
Author: DailyInspiration
Make and share this Extra Special Cinnamon Rolls recipe from Food.com.
Author: Olha7397
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds...
Author: Greeny4444
Make and share this French Baguette (Food Processor) recipe from Food.com.
Author: Abby Girl
Make and share this Asiago Bacon Breakfast Bread recipe from Food.com.
Author: Pinay0618
I think this recipe comes courtesy of Quaker Oats. It is in my "to try" file, which is growing by epic proportions. NOTE: Prep time includes rising time.
Author: Sweet PQ
I got this recipe from Taste of Homes 2001 Holiday edition and they easily became our favorite! Time does not include the doubling since it can vary. Mashed potatoes can be made ahead to save time. Although...
Author: Marlene.
From The Vista Verde Ranch, Steamboat Springs, CO Courtesy of The Great Ranch Cookbook, by Gwen Ashley Walters I make this bread last night (1/13/03). It is great! My husband bought this cookbook for me...
Author: Goblu75
A Pissaladiere is the French close cousin to a Pizza. You can use this recipe for the dough or use any focaccia dough, pizza dough or puff pastry. This is an anchovy lovers delight. Recipe adapted from...
Author: Chef Kate
Make and share this Amish Cinnamon Swirl Raisin Bread recipe from Food.com.
Author: grandma2969
These are the rolls that I have been making for years. The recipe makes a lot of them. You can make Parmesan Cheese Fingers with part of it or all of it (directions follow). They are so good. Keep dough...
Author: Mimi in Maine
Warm and gooey. These are a Scandinavian bun that was adapted from a website. They are recommended with a tall glass of milk for dipping!
Author: tornadoes three
Make and share this Ciabatta (Crusty Slipper Bread) recipe from Food.com.
Author: ratherbeswimmin
This is bread with a twist - literally. Rolling the filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and twisting it leaves the filling half in and half out,...
Author: Annacia
This recipe is for a Portuguese bread containing cranberries, candied fruit, nuts and port... has been adapted from Gourmet. Special equipment: 6 (6 by 3 1/4 by 2 inch) metal loaf pans of(2 to 2 1/4 cup...
Author: kiwidutch
Make and share this Black-Bean-Pizza-Dough Recipe recipe from Food.com.
Author: LikeItLoveIt
Make and share this Buttermilk Cheese Bread recipe from Food.com.
Author: quixoposto
I searched the internet, after not finding a recipe on site, that had a bread recipe to use in my 9 inch pullman pan. I bought the pan last summer after being exposed to one during a whole wheat bread...
Author: sloe cooker
This is posted by request. It is made in coffee cans (or regular bread pans if desired). It is baked in cans to give it the unique shape. It came from a cookbook I've had since 1975. Time to rise in not...
Author: Dorel
Make and share this Pepperoni Rolls (Oamc) recipe from Food.com.
Author: Marg CaymanDesigns
My mom used to make this bread 40 or so years ago, shortly after Hidden Valley Ranch Dressing hit the markets. It's simple and easy to make, and it tastes wonderful served hot with cold butter. Prep-time...
Author: Toby Jermain
This recipe is from King Arthur. I have made it several times, and it is very delicious and easy to make, although it does take some time. It is light-textured, about 1/2 " thick - not a bready focaccia....
Author: duonyte
Get tired of searching for just the right glaze when baking breads and rolls for those special occasions - keeping a list of glazes close at hand solved it for me.To give your breads a professional finish...
Author: Gerry
The recipe comes from my bread machine instructions. I made it 2-3 years ago and it was really good.
Author: Boomette
Make and share this Irish Potato Brown Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
These buns are great for sandwiches. They are just the right size...not as large as burger buns, but just right for lunches. They have a terrific texture and you can vary the garlic/onion to taste, or...
Author: Jan Marie
My sister gave me this recipe over 20 years ago and I make them every Thanksgiving. The family loves them and although this recipe takes a little more time....it's worth every minute. Try them once and...
Author: lindafrisina
Make and share this Applesauce Bran Bread (Abm) recipe from Food.com.
Author: dicentra
In her "Home Cooking", Laurie quotes "English Bread and Yeast Cookery" by Elizabeth David. It says "It's really a question of arranging matters so that the dough suits your time table rather than the other...
Author: ctrmom
This is a lovely presentation bread that tastes every bit as good as it looks. It's popular throughout the holiday season isn't difficult to make. Enjoy!
Author: Annacia
Make and share this Disney's Pineapple Bread recipe from Food.com.
Author: dustcatcher
These rolls are soft and very slightly sweet. They have a thin buttery crust and are good with just about anything. The yield is estimated since it will largely depends on the size of your rolls. This...
Author: YungB
Based on a recipe from BH&G's book, Bread Machine Bounty. This is very simple to throw into your bread machine with delicious results. The default measurements are for the 1 pound loaf; I've listed the...
Author: mersaydees
This recipe was given to us by a neighor while we were living at Brigham Young University. Donuts don't get any better than this! This is time cosuming - however - the end result is worth the wait.
Author: Chef on the coast
The applesauce and apple juice should be at room temperature. Look for unsweetened granola; if unavailable, decrease the honey by 1-2 teaspoons depending on the natural level of sweetness of the granola....
Author: ratherbeswimmin
She says these can stay in refrigerator up to 6 days. It is an old recipe of how they used to make kolaches. She says if packed in freezer slightly warm they keep their freshness. Dodge Extension 1976....
Author: Dienia B.
This is a very delicious bread with an Italian cheese filling, I have been making it for years and am never disappointed. Very easy to make, it is a yeast batter bread so no kneading is required, I like...
Author: Chipfo
This is a wonderful Dinner Roll recipe that we use for holidays and special occasions. Much better than store bought! I have copied it from a since not remembered cookbook and kept using it for years....
Author: John S.
This recipe makes 6 loaves of soft, moist whole wheat bread. I use this recipe each week, and everyone loves it! Children especially like it. You can use honey instead of sugar, but decrease the water...
Author: pam9371
Make and share this Double Chocolate Bread (Bread Machine) recipe from Food.com.
Author: janem123
Make and share this HONEY AND WALNUT SWEET BREAD recipe from Food.com.
Author: shazzieau
This is a very easy recipe to make an awesome loaf of potato bread using your bread machine with a twist: This recipe uses Betty Crocker instant sweet potato flakes instead of the traditional instant mashed...
Author: DavidC
This is really a great coffee cake. This is one that I used to make for Christmas and Easter mornings. Cook time includes rising time.
Author: pines506